Mafuta Akakosha ePerilla Leaf Akarongedzwa Mubhodhoro reGirazi reAmber
- Nzvimbo Yekwakabva:
- China
- Zita reBrand:
- hairui
- Nhamba yeModhero:
- HR
- Zvinhu Zvisina Kugadzirwa:
- Mashizha
- Rudzi rweKugovera:
- OEM/ODM
- Huwandu Huripo:
- 500
- Rudzi:
- Mafuta Akakosha Akachena
- Chinhu Chinosanganisa:
- bhatani
- Chitupa:
- MSDS
- Chinhu:
- Skin Revitalizer, kunhuhwirira kutsva
-
CAS:
- 68132-21-8
-
Ruvara:
- Yero
-
Kuchena (%)::
- 99%
-
Mhando dzakasiyana-siyana dzechisikigo:
- Chinyorwa chezvirimwa
-
Rudzi rwekugadzirisa:
- kudirwa, kudzvanywa nechando
-
Nguva yekushanda pasherufu:
- Makore maviri
-
Kurongedza:
- Drum kana mabhodhoro ari museti
-
muenzaniso:
- sampuro yemahara inowanikwa
-
Rudzi rweKurima:
- Zvechisikigo
Kurongedza & Kutumira
- Zvikamu zvekutengesa:
- Chinhu chimwe chete
- Saizi imwe chete yepakeji:
- 6.5X6.5X26.8 cm
- Huremu humwe chete:
- 1.500 kg
- Rudzi rwePakeji:
- mabhodhoro, dhiramu
- Muenzaniso weMufananidzo:
-
- Nguva Yekutungamira :
-
Huwandu (Mabhegi) 1 – 100 >100 Nguva Inofungidzirwa (mazuva) 8 Kutaurirana
mafuta akakosha ePerilla leaf anoshandiswa zvakanyanya
Magadzirirwo:
Zita rechiLatin: Salvia sclarea L. / Perilla frutescens (L) Beritt.
Tsanangudzo: 4: 1, 10: 1, 20: 1
Chikamu Chakashandiswa: Shizha
Nhamba yeCAS: 68132-21-8
Fomura yeMolecular: C10H14O
Chitarisiko: Upfu hweyero kana hwebrown kana mafuta
| Zvinhu zveKuedza | Zvinodiwa Zvakajairika | Mhedzisiro Yekuyedza |
| Kunhuhwirira | Kunhuhwirira kwePerilla | Anokodzera |
| Kuwanda kwevanhu(20°C)) | 0.895-0.935 | 0.9264 |
| Kutenderera kweOptical(20°C)) | -21°–+103° | +93.65° |
| Index yeRefractive(20°C)) | 1.4680-1.4998 | 1.4998 |
| Kukosha kweEster | 28.6 | Anokodzera |
| Kukosha kweEster kweAcetylation | 130.82 | Anokodzera |
| Zviri Mukati | Linalyl acetate 50%, perillaldehyde 32% | 85.3% |
Perilla frutescens (L.) Britt. (syn. Perilla nankinensis (Lour.) Decne. nezvimwewo) chirimwa chinorimwa chemhuri yemint yeLamiaceae. Ndiwo marudzi anosanganisira mhando mbiri dzakasiyana dzezvirimwa zvechinyakare muEast Asia:
1.) P. Frutescens var. Crispa, muti une mashizha anonhuhwirira unonzi nezita rawo rechiJapan rekuti shiso, iro rinobva kushoko reChinese pinyin: Zi-su; WadeGiles: Tsu-su. Muti uyu unowanikwa mumhando dzvuku (dzine mashizha epepuru) kana kuti dzine mashizha egirini. Zita reChirungu risingachanyanyi kufarirwa rekuti "beefsteak plant" rakatsiviwa nezita rechiJapan rekuti shiso munhau nemabhuku anozivikanwa.
2.) P. Frutescens var. Frutescens kana var. Japonica, chirimwa chemafuta, chinobva mafuta eperilla uye chinhu chinowanzo shandiswa mukudya kweKorea, zvese se "wild sesame" muchimiro chembeu, uye se "mashizha esame". Zita rechiRungu rekuti "wild sesame" ishanduro chaiyo yezita reKorea Hangul: RR: Deulggae; MR: Tulkkae. MuJapan rudzi urwu rweperilla runonzi egoma) (ChiJapanese: E-; Pinyin: Ren; WadeGiles: Jen; Korean: Im), uye harisi shiso.
3. Zita rekuti perilla rinoshandiswawo kakawanda sezita remuti, asi izvozvo zvinogona kuvhiringidza sezvo zvichishanda kumarudzi ese ari maviri.
Basa:
1. Kuderedza BP.
2. Kudzivisa kuungana kwemaplatelet.
3. Kurwisa ngura, kurwisa oxidation uye kurwisa kenza.
Zvinhu zvemishonga;
Chikafu chinoshanda uye chinowedzera chikafu;
chinowedzera zvekuzora;
Basa ratinopa:
1. usati watumirwa, sampuro yemahara yekuyedzwa
2. Kurongedza sekukumbira kwako, nemufananidzo usati watumirwa
3. Mufananidzo wezvinhu zvinotakura usati waisa mumudziyo uye mushure mekuisa mumudziyo
4. Kutumirwa nekukurumidza netambo yekutumira ine mukurumbira
5. Basa rakanakisisa mushure mekutumirwa nemaemail
kupa mhando dzezvinhu zvakasikwa zvakakosha mafuta, akadai se,mafuta anokosha erosemary,mafuta anokosha earumondi, mafuta anokosha eroselavender
mafuta anokosha,mafuta anokosha emuori,mafuta anokosha emurosi,Geranium inokosha oil,Mafuta eAloe,ginger inokosha oil,mafuta anokosha egariki, mafuta anokosha embeu yehonye mafuta emuorivhi, mafuta emupeppermint, mafuta ejasmine anokosha zvichingoenda zvakadaro.
| Mafuta Anokosha | ||||
| Mafuta eGeranium | Mafuta eMint | Mafuta eBergamot | ||
| Mafuta ezvinonhuwira | Ylang Ylang | Mafuta ePeppermint | ||
| Mafuta eLavender | Mafuta eMarjoram | Mafuta eAngelica ekuChina | ||
| Mafuta eRosemary | Mafuta eCitronella | Mafuta eNepeta | ||
| Mafuta emuti wetii | Mafuta eSpearmint | (Moroccan) Oiri yeArgan | ||
| Oiri yeEucalyptus | Mafuta ePatchouli | Mafuta eKocoa | ||
| Mafuta eRozi | Mafuta eSinamoni | Mafuta eMugwort (Oiri yeMugwort) | ||
| Mafuta eRosehip | Mafuta eLime | Mafuta eMusk | ||
| Mafuta eRemoni | Mafuta eMura | Mafuta eTangerine Peel | ||
| Eucalyptus yeRemoni | Mafuta eCalamus | Mafuta eCastor | ||
| Mafuta eLemongrass | Oiri yeArtemisia Apiacea | Mafuta eVanilla | ||
| Mafuta eJojoba | Mafuta echando | Mafuta eCrabapple eMaruva ekuChina | ||
| Oiri yeorenji | Mafuta eGinger | Mafuta eHelichrgsum | ||
| Mafuta eNeroli | Mafuta eClove Bud | Oiri yeAvocado | ||
| Mafuta eJasmine | Mafuta eKokonati | Mafuta eVetiver | ||
| Mafuta eSandalwood | Mafuta emuorivhi | Oiri yeAnise yeNyeredzi | ||
| Mafuta eMbeu yeMazambiringa | Mafuta eWheatgerm | Yemafuta | ||
| Mafuta eCypress | Mafuta eMbeu yePomegranate | Mafuta eBirch | ||
| Mafuta emupaini | Mafuta eViolet | Mafuta eSpruce | ||
| Mafuta eMacadamia | Mafuta embeu yekaroti | Oiri yeTansy yebhuruu | ||
| Mafuta eAloe Vera | Mafuta eGrapefruit | Mafuta eMoringa | ||
| Mafuta eShea Butter | Oiri yeOregano | Mafuta eCamphor | ||
| Mafuta eArumondi | Mafuta eFennel | Mafuta eGinseng | ||
| Mafuta eClary Sage | Mafuta Anonhuhwirira eEucalyptus | Mafuta eValerian | ||
Tsananguro:
Mibvunzo Inowanzo bvunzwa
1. Mubvunzo: Muri kambani yefekitori kana yekutengesa here? Fekitori yenyu iri kupi?
A: Tiri fekitari yekugadzira ganda nemasiki OEM/ODM, tave tichigadzira zvizoro kubvira mugore ra2006. Fekitori yedu iri muJiangxiprovince, nzvimbo yekugadzira mafuta anokosha muChina.
2.Q: Chii chingaitwe nekambani yenyu kune vatengi venyu?
A: Tinogona kuita tsvakiridzo yezvinhu, kugadzira dhizaini yemutengi wega wega, kugadzira zvigadzirwa, kuyedzwa kwezvizoro, uye kuronga kutumira kwevatengi vedu.
3.Q: Tingatanga sei bhizinesi nekambani yenyu?
A: Ingotaura nemumwe wevakuru vedu, tichakuitira zvese kubva pane zvakanaka kusvika pakutumira. Tinogona kugadzira zvizoro zvichienderana nezvinodiwa nevatengi, sampuro, kana fomura.
4, sei tichifanira kusarudza zvigadzirwa zvekambani yenyu?
Nekuti kambani yeduiri mutengo wayo wakachipa asi wepamusoro-soro, ine timu yekutengesa ine hunyanzvi uye ine mutoro, takagamuchira nekurumbidza vatengi vedu, uye ticharamba tichikupai basa rechokwadi, remhando yepamusoro uye nemitengo yakaderera, kuti tishande nemi mukusimudzira nekubudirira mune ramangwana. Ndine chokwadi chekuti kambani yedu ndiyo sarudzo yenyu ine musoro!
