Mafuta Akakosha eGariki Yemhando Yekudya
- Rudzi:
- Chinyorwa chegariki
- Fomu:
- mafuta
- Chikamu:
- Mbeu
- Rudzi rwekubvisa:
- Kubvisa Mvura Yakaoma
- Kurongedza:
- BHODHO, DRUM, Girazi, Mudziyo wepurasitiki
- Nzvimbo Yekwakabva:
- Jiangxi, China
- Giredhi:
- pamusoro
- Zita reBrand:
- Hairui
- Nhamba yeModhero:
- CAS800-25-0
- Zita rechigadzirwa:
- Chikafu Chegiredhi Rakachena Mafuta Akakosha eGarlic
- Simba rinokwevera zvinhu pasi chairo:
- 1.036-1.067 pa20C
- Kunhuhwirira:
- kuva nekunhuhwirira kwegariki
- Chiratidzo cheRefractive:
- 1.559-1.57900
- kutenderera kwemaziso:
- 90C
- Chinhu Chinosanganisa:
- > 50% allicin
- kushandiswa:
- Kuravira kwezuva nezuva, Kuravira kwechikafu, Kushandiswa mukurapa
- Ruvara:
- Bhurawuni rakatsvuka
- Muenzaniso:
- Inopihwa mahara
- Nhamba yeCAS:
- 8000-78-0
Kurongedza & Kutumira
- Zvikamu zvekutengesa:
- Chinhu chimwe chete
- Saizi imwe chete yepakeji:
- 6.5X6.5X26.8 cm
- Huremu humwe chete:
- 1.500 kg
- Rudzi rwePakeji:
- Madhiramu eFiber e25kg ane mapurasitiki maviri emukati; madhiramu eGI e50kg/180kg net.
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 25 26 - 1000 >1000 Nguva Inofungidzirwa (mazuva) 7 15 Kutaurirana
| zita rechinhu | Mafuta Akakosha eGariki Yemhando Yekudya |
| kwakabva | China |
| Chitarisiko | mvura yero yakapfava kusvika yeorenji-tsvuku |
| kunhuhwirira | Negariki ine spice yakakosha |
| Kuwanda kwehukama | 1.040-1.090 |
| Index yeRefractive | 1.559-1.57900 |
| Kutenderera kweOptical | 90° |
| Kunyunguduka | Inonyungudika mu50% ethanol nedzimwe organic solvents |
| Ester yezviri mukati | Iine allicin inopfuura 50% |
Fekitori yemafuta egariki
Mafuta egariki inogadzirwa kubva mumbeu dzeGarlic. Mafuta egariki Inobviswa nekudiridza nemhepo ine hutsi, Oiri yeGarlic ine nhoroondo yekushandiswa kwakakura, semushonga, chikafu, hwema uye kushandiswa mumaindasitiri.
Kushandiswa kwemafuta egariki:
Oiri yegariki inogona kushandiswa zvakanyanya mukudya, mishonga yemakemikari, hutano uye mamwe maindasitiri.
1. kuderedza cholesterol nemafuta eropa, kusimbisa moyo
2. basa rakasimba rekubvisa utachiona
3.kudzivirira kubatwa nechando, manyoka uye kuvandudza dziviriro yemuviri
4. Kuvandudza mamiriro echirwere chegastritis, enteritis uye kukurudzira kuporesa maronda emudumbu, kubvisa zvinhu zvinokonzera kenza kudzivirira bundu
Mufananidzo weChigadzirwa:
Maitiro
Kuchengetera
Kuti uchengetedze mumudziyo wakavharwa, chengeta munzvimbo inotonhorera uye yakaoma, usapiswe nezuva nemvura.
Nguva yesherufu
Mwedzi gumi nemisere kana yachengetwa zvakanaka
Kurongedza:
Basa rakasiyana remapakeji
1. 1-200ml/bhodhoro
2. 1-50kg/bhodhoro repurasitiki kana /bhodhoro rearuminiyamu
3. 180 kana 200kg/bhareri
4. Nekukumbira kwevatengi
Kutumirwa
1. Muenzaniso wekuraira: mukati memaawa makumi maviri nemana mushure mekubhadhara
2.pasi pe1000kg: Mazuva manomwe ekushanda mushure mekubhadhara
3.1000-5000kg: Mazuva gumi kusvika gumi nemashanu ekushanda mushure mekubhadhara.
