Organic Geranium mafuta
- Nhamba yeCAS:
- 8000-46-2
- EINECS Nha.:
- 290-140-0
- FEMA Nha.:
- 2508
- Nzvimbo Yekwakabva:
- China
- Type:
- Natural Flavour & Fragrances
- Natural Variety:
- plant extract
- Kushandisa:
- Daily Flavour, chikafu chinonaka, Fodya Flavor, Industrial Flavour
- Kuchena:
- 100%
- Zita reBrand:
- HaiRui
- Model Number:
- H—028
- Product Name:
- Chitarisiko:
- Yellow-green kana amber clear liquid
- Hwema:
- Nekunhuhwirira kwerose ne peppermint flavour
- Ruvara:
- Yellow-girini kana amber
- CAS:
- 8000-46-2
- Optical Rotation:
- -7°- -13°
- MOQ:
- 25 KGs
- Giredhi:
- TOP Guard
- Certification:
- COA MSDS FDA
- Sherufu hupenyu:
- 2 Makore
- Supply Ability:
- 9999 Kilogram/Makirogiramu pagore
- Packaging Details
- 1. 250-1000ml / Aluminium bhodhoro2. 25-50kg / plastiki dhiramu / makadhibhokisi ngoma3. 180 kana 200kg / mbiya (Galvanized iron drum)
- Port
- Guangzhou kana Shanghai
- Nguva Yekutungamira:
-
Huwandu (Makirogiramu) 1 – 5 >5 Mabvazuva. Nguva(mazuva) 1 Kutaurirana
NAME:
Geranium Mafuta
Tsanangudzo:
100% natural pureGeranium Oil.
Kazhinji nzira yekubvisa:Mvura/mvuraDistillation.
Chitarisiko:Mvura isina ruvara kusvika payero yebrown.
Application:
Chimwe chezvakakoshamafuta anokoshas muindasitiri yezvinonhuhwira.
1.Inoshandiswa zvakanyanya mukugadzira zvinonhuwira, sipo, zvizorwa uye zvimwe zvigadzirwa zveDaily.
2.Inogonawo kushandiswa mumari shoma pakudya uye fodya inonhuhwirira.
3. Inoshandiswa mune gum 210mg/kg; 8.1 mg/kg muzvinhu zvakabikwa; 5.2 mg / kg mu 6.9 mg / kg jelly mu candy; Chinwiwa chinotonhora 2.8 mg / kg; 1.6 mg / kg muzvinwiwa zvinwiwa; Buding 1.1 kusvika 2.0 mg/kg
| Test zvinhu | Tsanangudzo |
| Chitarisiko |
Yellow-girinikana amber yakajekamvura |
| Kunhuwa |
INiththe rosekunhuhwirira ne peppermint flavour |
| Refractive Index | 1.464-1.472 |
| Relative Density | 0.886-0.898 |
| Optical Rotation | -7°—-13° |
| Solubility |
Soluble mu70% organic solvents senge ethanol. |
| Cuntented(%) | Geraniol16.0-26.0 Rhodinol 30.0 |
DetailsRatidza……………………………………………………………………………………………………………………………………………
