Mafuta eMyrtle
- Fomu:
- mafuta
- Chikamu:
- Mbeu
- Rudzi rwekubvisa:
- Kubvisa zvinonyungudutsa
- Kurongedza:
- BHODHO, DRUM, Girazi, Kurongedza Kwakagadzirwa
- Nzvimbo Yekwakabva:
- Jiangxi, China
- Giredhi:
- Giredhi reMishonga
- Zita reBrand:
- hairui
- Nhamba yeModhero:
- HRZ
- Nhamba yeCAS:
- 8006-78-8
- Nzira yekuburitsa:
- Kunyungudutsa nemhepo
- Ndinoda:
- Munhuwi Unoshamisa
- Ruvara:
- Mvura yeOiri Inoonekera
- Mashandisirwo:
- Kushambadza kweSpa, Kuchengeta ganda, zvizoro
- Kuchena:
- Hunhu Hwakachena 100%
- Zita rechigadzirwa:
- Mafuta Akakosha eMyrtle
- Zvinhu Zvisina Kugadzirwa:
- Maruva
- Chitupa:
- MSDS
- Rudzi:
- Myrtle
Kurongedza & Kutumira
- Zvikamu zvekutengesa:
- Chinhu chimwe chete
- Saizi imwe chete yepakeji:
- 6.5X6.5X26.8 cm
- Huremu humwe chete:
- 1.500 kg
- Rudzi rwePakeji:
- Madhiramu eFiber e1.25kg ane mapurasitiki maviri emukati 2. Madhiramu eGI e50kg/180kg net. 3. Sezvinodiwa nevatengi.
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 100 >100 Nguva Inofungidzirwa (mazuva) 8 Kutaurirana


1. hunhu: yero inoshanduka mafuta anokosha, ine hwema hunonhuhwirira uye hunonyaradza uye kuravira kunonhuwirira, kwakafanana ne lilac.
2. kunyungudika: inonyungudika mu ethanol ne glacial acetic acid, isinganyungudike mumvura. Kuyedzwa kwe litmus kwe alcohol solution kune acid. Iyo
ine zvimwe zvinhu zvinorwisa chinyavada.
| Ruvara | Mvura yakachena yero yakajeka | ||
| Zvemukati zvakajairika | Mafuta eMyrtle | ||
| Giredhi | Giredhi rekurapa rezvizoro, rezvekurapa, rechikafu | ||
| Kunhuhwirira | Kunhuhwirira kwakakosha kwemyrtle, kwakafanana neclove | ||
| Chinyorwa | Kunyungudutsa nemhepo | ||
| Yakashandiswa | Kukwiza, zvizoro zvekuchengetedza ganda, diffuser, Mushonga | ||
2) Mamwe mafuta anokosha ndiwo akakosha pakugadzira zvinonhuwira.
3) Mafuta anokosha anogona kusanganiswa nemafuta ekutanga nehuwandu hwakakodzera hwekukwiza muviri nechiso zvine simba rakasiyana senge
kuchena, kunyorovesa kaviri, kudzivirira makunya, kudzivirira mapundu nezvimwewo
2. 25-50kg/dhiramu repurasitiki/dhiramu remakadhibhodhi
3. 180 kana 200kg/bhareri (dhiramu resimbi rakaiswa simbi)
4. Nekukumbira kwevatengi















