Mafuta anokosha esinamoni chaiwo
- Nhamba yeCAS:
- 8007-80-5
- Mamwe Mazita:
- Sinamoni Kasia
- Nhamba yeEINECS:
- 616-916-4
- Nhamba yeFEMA:
- 283-479-0
- Nzvimbo Yekwakabva:
- Jiangxi, China
- Rudzi:
- Kuravira Kwechisikigo & Zvinonhuhwirira
- Mhando dzakasiyana-siyana dzechisikigo:
- chidimbu chemuti
- Mashandisirwo:
- Kuravira kwezuva nezuva, kuravira kwechikafu, Kuravira kweindasitiri
- Kuchena:
- 100%
- Zita reBrand:
- hairui
- Nhamba yeModhero:
- MF 93-6
- Chiratidzo cheRefractive:
- 1.465-1.475
- Kuwanda:
- 0.91-0.92 g/cm3
- Zvinhu zvinoshanduka-shanduka:
- Kupisa kwakanyanya 0.07% pa105 degrees C
- Kukosha kweperoxide:
- 0.2 meq/KG
- zvinhu zvisingagoneki:
- Max.0.12
- Kukosha kweSaponification:
- 190.32 koh/g. Yemafuta
- Kukosha kweIodine:
- 134.13
- Zita rechigadzirwa:
- mafuta esinamoni
- Pasuru:
- 25kg/dhiramu
- Kushandiswa:
- Zuva nezuva
Kurongedza & Kutumira
- Zvikamu zvekutengesa:
- Chinhu chimwe chete
- Saizi imwe chete yepakeji:
- 6.5X6.5X28 cm
- Huremu humwe chete:
- 1.500 kg
- Rudzi rwePakeji:
- Mafuta ekubikisa esinamoni chaiwo eginger esunflower emhando yepamusoro emhando ye25kg. Madhiramu eFiber ane mabhegi epurasitiki maviri emukati. Madhiramu eG.I. e50kg/180kg ane mambure.
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 50 51 - 5000 >5000 Nguva Inofungidzirwa (mazuva) 5 15 Kutaurirana
Nhanganyaya:
Mafuta esinamoni agara achizivikanwa kubva kare uye ane nzvimbo yawo munhoroondo yemishonga nekicheni. Igwati remuti weCinnamon (Cinnamomum cassia, Cinnamomum zeylanicum). Nekuda kwekuti yakabva kuIndia neCeylon (Sri Lanka), sinamoni iri kurimwa munzvimbo dzinenge dzese dzinopisa pasi rose. Kunyangwe ichiwanikwa gore rese, Cinnamon inonyanya kushandiswa munguva yechando nenzvimbo dzinotonhora nekuda kwekunaka kwayo kunonhuhwirira uye kunodziya. Ine mukurumbira wayo muAyurveda (The Traditional Indian Medicine System). Cinnamon yave ichishandiswa mutsika dzese pakurapa kuenda kumwedzi, Dzihwa, Yeast Infection, Arthritis, Diarrhoea uye matambudziko ekugaya. Cinnamon ndiyo sosi yakakosha yeCalcium (Ca), Iron (Fe), uye Manganese (Mn). Inogona zvakare kutaurwa pasi pezvinhu zvinotevera zveAnti-"Stringent, Bacterial, Fungal, Microbial and Clotting".
Mafuta eSinamoni inoburitswa nekupwanya nekudiridza sinamoni. Zvinhu zvinoshanda mumafuta aya ndiCinnamaldehyde, Cinnamyl Acetate, Cinnamyl Alcohol nedzimwe polyphenolic polymers dzakawanda.
Tsanangudzo:
| Zita reMiti | Kasiya yesinamoni, |
| Zita Rinozivikanwa | Mafuta eSinamoni |
| Mhuri | Lauraceae |
| Nzira Yokubvisa | Kunyungudutsa kwemhepo |
| Zvikamu Zvinoshanda | Cinnamaldehyde, Cinnamyl Doro, Cinnamyl Acetate, Eugenol |
| Tsananguro | Mvura Yakajeka Isingaonekwe |
| Chitarisiko | Mvura yero kana yebrownish |
| Zvimiro zveOrganoleptic | Kunhuhwirira Kunotapira Uye Kunaka |
| Index yeRefractive | 1.6020 – 1.6060 |
| Simba Rakakwevera Zvinhu | 1.045 – 1.063 |
| Kunyunguduka | Inonyunguduka zvishoma mumvura. |
| Kuchengetera | Magaba egirazi akavharwa zvakanaka asingatsvedzeri chiedza chezuva nekupisa. Magaba egirazi ane ruvara rwebhuruu ndiwo anonyanya kunaka |
Mabhenefiti Ehutano:
Cinnamaldehyde - Inodzivirira kuvhara, Inodzivirira masero kubva mukukuvadzwa kwe oxidative uye inotsigira kuenzana kwemafuta necholesterol.
Polyphenolic Polymers - Chengetedza Huwandu hweGlucose muRopa
Kunhuhwirira kweCinnamon - Kunoita Kuti Uropi Hushande Cinnamon's
Calcium & Fibre - Inobatsira pakugara zvakanaka kwemoyo nekoloni
