Mafuta Anokosha Ehanyanisi Yemhando Yekudya
- Nhamba yeCAS:
- Nhamba yeCAS: 8002-72-0
- Mamwe Mazita:
- Allium cepa L.
- MF:
- C8H12S2
- Nhamba yeEINECS:
- 218-550-7
- Nhamba yeFEMA:
- 2817
- Nzvimbo Yekwakabva:
- Jiangxi, China
- Rudzi:
- Kuravira Kwechisikigo & Zvinonhuhwirira
- Mhando dzakasiyana-siyana dzechisikigo:
- chidimbu chemuti
- Mashandisirwo:
- Kuravira kwezuva nezuva, kuravira kwechikafu, Kuravira kweindasitiri
- Kuchena:
- Pamusoro
- Zita reBrand:
- Hairui
- Nhamba yeModhero:
- Nhamba yeCAS: 8002-72-0
- Kurema kweMorekuru:
- 172.31088
- Ruvara:
- Mvura inoonekera kubva kune yero kusvika kune orenji
- Kunhuhwirira:
- ine hwema hwakasimba hwehanyanisi hunopisa hwakasiyana
- Kuwanda kweropa:
- 1.050-1.135
- Index yeRefractive:
- 1.549-1.570
- Kutenderera kweOptical:
- +1°31– +3°53
- Simbi inorema:
- Zvakaipa
- Kukosha kweasidhi:
- 12-19.8
- Zviri Mukati:
- 99.9%
- Muenzaniso:
- Inopihwa mahara 10-20ML
- Kugona Kupa:
- Matani makumi maviri pamwedzi
- Mashoko Ekutakura
- Pakeji yedu: 1 kg yeganda reAluminium; 25kg Cardboard ine bhegi repurasitiki mukati mayo/ madhiramu esimbi akagadzika e25kg/50kg/180kg; tinogonawo kurongedza neOEM, senge:10ml/15ml/20ml/30ml/50ml/100ml/250ml.
- Chiteshi chengarava
- Chiteshi cheGuangzhou/Shanghai
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 25 26 - 1000 >1000 Nguva Inofungidzirwa (mazuva) 5 15 Kutaurirana
Mafuta ehanyanisi Zvinonyanya kushandiswa pakubika muto, nyama, muto, zvinonhuhwirira nezvimwe zvekudya, uye zvinoshandiswawo mukurapa.
Hanyanisi dzeLiliaceae (Allium CEPA L.)
Mafuta ehanyanisi inotorwa kubva kumababu eLiliaceae hanyanisi (Allium CEPA L.) kuburikidza nekudiridza nemhepo.
Mafuta ehanyanisimvura yero inoonekera. Ine simba guru rekukurudzira uye kunhuhwirira kwakanaka uye hwema hwehanyanisi.
Mafuta ehanyanisihuwandu hwehuwandu i1.050 ~ 1.135. Chiratidzo che refractive che1.549 kusvika 1.570.
Mafuta ehanyanisizvikamu zvikuru zve diallyl sulfide
1) Zita reChigadzirwa:Oiri Yemhando Yehanyanisi/Oiri yeHanyanisi
2) Kuchena:100%
3) Chitarisiko:Mafuta eyero yakajeka
4) Nhanganyaya:
Hanyanisi, dzine mhando dzesainzi dzeHanyanisi ine gariki, inewo mishonga yakawanda inorwisa mabhakitiriya inoshanda zvikuru mukuderedza ma free radicals ari mumuviri wemunhu. Hanyanisi dzave dzichishandiswa kwezviuru zvemakore nevanhu semishonga. Hanyanisi dzave dziri chimwe chezvirimwa zvikuru mukudya kwevanhu kwemakore anopfuura 7,000, uye munguva yakawanda iyoyo, hanyanisi dzairimwa chaizvo. Kuchine mhando dzesango munzvimbo dzakasiyana dzeAsia, asi kazhinji, hanyanisi chirimwa chinorimwa pasi rose uye chinorimwa. Munhoroondo yese, hanyanisi dzaitonamatwa nedzimwe tsika, sevaIjipita, vaidziviga pamwe chete naFarao wavo. Kufarira hanyanisi uku kungave kwakakonzerwa nekusiyana-siyana kwayo uye kuwanikwa kwayo, kana kubva pamishonga uye zvinobatsira zvavakatowana kubva kune ichi chirimwa chidiki chine simba. Kubatsira kwehutano kwehanyanisi kunosanganisira basa rayo mukuderedza zvirwere zvakawanda zvinosanganisira dzihwa, asthma, hutachiona hwebhakitiriya, matambudziko ekufema, angina, uye kukosora. Hanyanisi dzinozivikanwawo nekudzinga zvipembenene zvine nyota yeropa.
Kurongedza:
Basa rakasiyana remapakeji
1. 1-200ml/bhodhoro
2. 1-50kg/bhodhoro repurasitiki kana /bhodhoro rearuminiyamu
3. 180 kana 200kg/bhareri
4. Nekukumbira kwevatengi
Kutumirwa
1. Muenzaniso wekuraira: mukati memaawa makumi maviri nemana mushure mekubhadhara
2.pasi pe1000kg: Mazuva manomwe ekushanda mushure mekubhadhara
3.1000-5000kg: Mazuva gumi kusvika gumi nemashanu ekushanda mushure mekubhadhara.
