mafuta eginseng emhando yepamusoro yemishonga
- Nhamba yeCAS:
- 8007-08-7
- Mamwe Mazita:
- Mafuta eGinger FCC
- Nhamba yeEINECS:
- hr2015
- Nhamba yeFEMA:
- hr2015
- Nzvimbo Yekwakabva:
- Jiangxi, China
- Rudzi:
- Kuravira Kwechisikigo & Zvinonhuhwirira
- Mhando dzakasiyana-siyana dzechisikigo:
- chidimbu chemuti
- Mashandisirwo:
- Kuravira kwezuva nezuva, kunaka kwechikafu, Kuravira kwemaindasitiri, Kuravira kwefodya
- Kuchena:
- 99%
- Zita reBrand:
- Hairui
- Ruvara:
- mvura yero yakajeka kubva kune yero
- Ndinoda:
- kunhuhwirira kweginseng kwakasiyana
- Nyika:
- mafuta
- Rudzi rwechinobviswa:
- Kunyungudutsa nemhepo
- Kushandiswa:
- Zvemishonga, mishonga, zvizoro nesipo
- Muenzaniso:
- Muenzaniso wemahara
- Zvikamu:
- Doro rejinja, ketone yejinja, ginger ene yephenol
- Simba regiravhiti:
- 0.8700~0.8820
- Zita rechigadzirwa:
- Mafuta ejinja
- Kugona Kupa:
- Matani mashanu pamwedzi
- Mashoko Ekutakura
- 1.25kg Fiber Drums dzine mabhegi epurasitiki maviri emukati 2. GI Drums dze50kg/180kg net. 3. Sezvinodiwa nevatengi
- Chiteshi chengarava
- Shenzhen/Shanghai
- Nguva Yekutungamira :
- Maawa makumi mana nemasere emuenzaniso, mazuva manomwe mushure mekugamuchira dhipoziti
Zita reChinhu
Hairui Ginseng Mafuta
Mamwe Mazita: Panax mafuta eginseng
Nezve Ginseng oiri
Ginseng ndeimwe yemhando gumi neimwe yemiti inogara kwenguva refu inokura zvishoma nezvishoma ine midzi ine nyama, iri muboka rePanax remhuri yeAraliaceae.
Miti yacho ine mudzi wakajeka, wakaita seforogo, dzinde rakareba uye mashizha egirini ane chimiro chedenderedzwa.
Ginseng inofungidzirwa kuti inodzorera nekusimudzira hutano hwemuviri, uye parizvino ndeimwe yemishonga inotengeswa zvakanyanya.
Zvinhu zvikuru zvinoshanda ndezvekuti Ginsenoside Rb1, Rb2, Rc,Rd,Re,Rf,Rg1
Mabasa eMishonga
Mafuta eGinseng anonyungudika anogona kutorwa ne osmosis yemuviri wemunhu kuburikidza neganda, nokudaro achisimudzira kutenderera kweropa uye metabolism, achikurudzira kukura kwekudya uye kupenya kwemasero eganda, ane mhedzisiro yemishonga yekusimudzira kutenderera kweropa uye metabolism.
1.Kupinda zvakanaka kwemvura, ganda rinogara richinyoroveswa
3. Hunyoro, deredza maburi
4. Dzivirira kunakidzwa, inodzivirira kuzvimba
Zvakanakira
1. Odha diki inowanikwa
2. Sampuro yemahara
3. Mutengo wemakwikwi uye mhando yekutanga
4. Kupa kwefekitori
Ruzivo Rwakadzama…………………………………………..
Pasuru
Madhiramu eFiber e1.25kg ane mapurasitiki maviri emukati
2. GI madhiramu e50kg/180kg net.
3. Sezvinodiwa nevatengi
Kuchengetera
Chengeta munzvimbo inotonhorera uye yakaoma, kudzivirira zuva nemvura.
Nguva yesherufu
Makore maviri kana achengetwa zvakanaka
