Oiri yeOregano ioiri yemhando yeyero-tsvuku kana brown-tsvuku inotorwa kubva mumuti weOregano wemhuri yeLamiaceae. Ine hwema hwethyme. Inosanganiswa nemafuta emaminerari, hainyungudike muglycerol, uye inonyungudika nyore nyore muethanol. Inonyungudika mumafuta mazhinji asingapindi mvura uye propylene glycol.

Zvidzidzo zvakawanda zvinosimbisa kuti oiri ye oregano inogona kutsiva mishonga inorwisa mabhakitiriya inokuvadza pamatambudziko mazhinji ehutano. Chidzidzo cha2011 chakaburitswa muJournal of Medicinal Foods chichiongorora mashandiro emishonga inorwisa mabhakitiriya mafuta anokosha e-oregano kurwisa marudzi mashanu akasiyana emabhakitiriya akaratidza kuti mafuta anokosha e-oregano yakaratidza hunhu hukuru hwemabhakitiriya anorwisa marudzi ese mashanu emabhakitiriya. Kushanda kwakanyanya pakurwisa E. coli kunoratidza kuti oregano spiritual oil inogona kushandiswa kusimudzira hutano hwemudumbu uye kudzivirira chepfu inouraya chikafu.
Ongororo yakaitwa muna 2013 muJournal of Food and Agricultural Sciences yakagumisa kuti "zvinobviswa zve oregano yemusango nemafuta anokosha anobva kuPortugal zvine simba rekutsiva makemikari anoshandiswa neindasitiri iyi." Oregano Hunhu hwe antioxidant uye antibacterial hwakaratidza kuti oregano yakadzivirira kukura kwemabhakitiriya manomwe akaedzwa, nepo zvimwe zvinobviswa mumiti zvisina kudaro.
Chidzidzo chakaitwa nemakonzo chakaburitswa mujenari reRevista Brasileira de Farmacognosia chakawanawo mhedzisiro inoshamisa: Pamusoro pekurwisa mabhakitiriya akaita seListeria neE. coli, vakawanawo kuti oregano essential oil inogona kubatsira Uchapupu hwefungus inokonzera hutachiona.
Humwe humbowo hunoratidza kuti mishonga inoshanda yemafuta eoregano, yakadai sethymol necarvacrol, inogona kubatsira kurwisa marwadzo emazino nenzeve anokonzerwa nehutachiona hwebhakitiriya. Chidzidzo chakaitwa muna 2005 chakaburitswa muJournal of Infectious Diseases chakagumisa kuti "mafuta anokosha kana zvikamu zvawo zvinoiswa munzeve zvinogona kupa mushonga unoshanda weacute otitis media."

Panyaya yekurapa, inogona kugadzirwa kuita makapisi kana mishonga inonwiwa kurapa zvirwere zvemudumbu nezvirwere zvemudumbu, uye inogonawo kushandiswa kurapa nekudzivirira kupisa, fivha nedzihwa.

1. Inoshandiswa sezvinonhuwira zvekudya. Inonyanya kushandiswa muzvinhu zvinonaka zvakaita seSoup, nyama soup, mazai uye masoseji nezvimwewo.

2. Inogona kushandiswa semushonga wefungi wechisikigo kudzivirira nekurapa hutachiona hwemaronda.

3. Mukuchengeta mhuka:

1) Mishonga yefungi yechisikigo —- inogona kudzivirira nekurapa hutachiona mudumbu remhuka, senge Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides nezvimwe zvirwere.

2) mushonga wekuchengetedza wepanyama —-kukura kwehutachiona, chepfu inodzivirira flavase, mhedzisiro yeantioxidant, Kudzivirira kuora kwechikafu.

3) zviri nani pane mishonga inorwisa mabhakitiriya —- hapana zvasara, hapana kusvibiswa, tupukanana hatukonzere kusawirirana kwayo, uye kusawirirana kwemishonga inorwisa mabhakitiriya.

4) hupfumi hwakanaka —- kushandiswa kwenguva refu kunogona kuvandudza mwero wekuchinjana kwezvikafu, kukurudzira kukura kwemhuka.

Muindasitiri yezvizoro —- inogona kushandiswa sezvinhu zvekuchengetedza ganda uye sezvigadzirwa zvekunaka, inorwisa mabhakitiriya, inodzivirira kuzvimba, uye inoshongedza ganda.

Muindasitiri yezvekudya —- senzira yekuravira uye kuchengetedza inoburitswa zvakasikwa.

4. Oiri yeOregano ine simba rekuuraya mavhairasi akasiyana-siyana nefungi muzvipfuyo nehuku