Mafuta eMasitadhi
Pfupiso
Mashoko Anokurumidza
- Kupatsanura:
- Kuuraya Nematic
- Nhamba yePD:
- 232-358-0
- Nhamba yeCAS:
- 8007-40-7
- Mamwe Mazita:
- Mafuta eMbeu yemasitadhi
- MF:
- C4H5NS
- Nhamba yeEINECS:
- 232-358-0
- Nzvimbo Yekwakabva:
- Jiangxi, China
- Nyika:
- Mvura
- Kuchena:
- 100%
- Kushandiswa:
- zvekurima, zvekurima, zvechikafu
- Zita reBrand:
- HaiRui
- Nhamba yeModhero:
- HR-235
- Chitarisiko:
- Mvura isina ruvara kusvika yero yakachenuruka
- Kunhuhwirira:
- Masitadhi anobaya. Anotsamwisa
- Zita rechigadzirwa:
- Mafuta Akakosha eMustard yeKubvisa Natural Mustard Yekurima
- Simba rinokwevera zvinhu pasi chairo:
- 1.0160 ~ 1.0200
- Chiratidzo cheRefractive:
- 1.5290 ~ 1.5310
- Poindi yekupenya (°C):
- >46
- Mazwi akakosha:
- mafuta emasitadhi
- Kurongedza:
- 5 Kg/25 Kg/50kg/180kg
- Ruvara:
- yero yakachenuruka
Kugona Kupa
- Kugona Kupa:
- Kirogiramu 5000/Makirogiramu pamwedzi
Kurongedza & Kutumira
- Mashoko Ekutakura
- Pakeji yedu: 1 kg yeganda reAruminiyamu; 25kg Cardboard ine bhegi repurasitiki mukati mayo/ Madhiramu esimbi e25kg/50kg/180kg; tinogona kurongedza seOEM, senge 10ML/50ml/100ml/250ml.
- Chiteshi chengarava
- shenzhen
- Muenzaniso weMufananidzo:
-
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 100 101 – 300 301 - 1000 >1000 Nguva Inofungidzirwa (mazuva) 6 12 18 Kutaurirana
Tsananguro yeChigadzirwa
Zita reChinhu
Mafuta Anokosha eHairmuiMustard
| Mafuta emusitadhi anogadzirwa | ||||
|---|---|---|---|---|
| Nhamba yeRef:E042 | ||||
| ||||
| Fomura yeMolecular:- | Mafuta eMasitadhi Inogadzirwa kubva mumasitadhi emhando yepamusoro, matsva uye emuno. Inogadzirwa muchina wakakwana we automat. Mafuta eMasitadhi Inogadzirwa kubva pakudzvanywa kwekutanga kwemasitadhi nenzira yechinyakare nekupwanya zvishoma nezvishoma mbeu dzemasitadhi dzakanakisa munzvimbo inodzorwa nekupisa kuti irambe iine hunhu hwayo hwechisikigo. Kunaka kunorwadza kwemusanganiswa wemasitadhi kunobuda kana mbeu dzemasitadhi dzakakuyiwa dzikasanganiswa nemvura, vhiniga, kana zvimwe zvinwiwa. Mafuta eMasitadhi anogara ari matsva uye ane hutano hwakakwana. | |||
| Kurema kweMorekuru:0 | ||||
| Nhamba yeCAS: | 57-06-7 | |||
| Nhamba yeEinecks: | 200-309-2 | |||
| FDA: | 172.515 | |||
| CoE: | 2110 | |||
| | ||||
| Tsananguro Yakazara | ||||
| Chitarisiko: | Mvura isina ruvara kusvika yero yakachenuruka | |||
| Kunhuhwirira: | Masitadhi anobaya. Anotsamwisa | |||
| | ||||
| ZVINHU ZVE PHYSICOKEMICAL | ||||
| Kuyedza (GC): ≥99% Simba regiravhiti rakanangana @ 25°C: 1.0160 ~ 1.0200 Chiratidzo cheRefractive @ 20°C: 1.5290 ~ 1.5310 Poindi yekupenya (°C): >46 | ||||
Mufananidzo wechigadzirwa………………………………
Kurongedza & Kutumira
Kurongedza:
Basa rakasiyana remapakeji
1. 1-200ml/bhodhoro
2. 1-50kg/bhodhoro repurasitiki kana /bhodhoro rearuminiyamu
3. 180 kana 200kg/bhareri
4. Nekukumbira kwevatengi
Kutumirwa
1. Muenzaniso wekuraira: mukati memaawa makumi maviri nemana mushure mekubhadhara
2.pasi pe1000kg: Mazuva manomwe ekushanda mushure mekubhadhara
3.1000-5000kg: Mazuva gumi kusvika gumi nemashanu ekushanda mushure mekubhadhara.
