Mafuta ewalnut anodyiwa echisikigo anobatsira pahutano
- Fomu:
- mafuta
- Chikamu:
- Mbeu
- Rudzi rwekubvisa:
- Kubvisa zvinonyungudutsa
- Kurongedza:
- Bhodhoro, DRUM, Girazi
- Nzvimbo Yekwakabva:
- China
- Giredhi:
- Zita reBrand:
- hairui
- Nhamba yeModhero:
- HR
- Zita:
- Mafuta Akakosha Echisikigo Akachena
- Kunhuhwirira:
- kunaka kwewalnut
- kukosha kweoleic:
- 10-30
- Chitupa:
- CE, GMP, MSDS, COA
- Kukosha kwePeroxide (mmol/kg):
- ≤5.0
- Ruvara:
- ≤Y 35 R 3.5
- Kukosha kweAsidhi:
- ≤0.2
- Index yeRefractive:
- 1.465-1.480
- kukosha kweayodini:
- 138-162
- Mashandisirwo:
- Kuravira kwezuva nezuva, Kuravira kwechikafu, Mishonga uye Zvizoro
- Rudzi:
- nzungu
Kurongedza & Kutumira
- Zvikamu zvekutengesa:
- Chinhu chimwe chete
- Saizi imwe chete yepakeji:
- 6X6X26.5 cm
- Huremu humwe chete:
- 1.500 kg
- Rudzi rwePakeji:
- Pakeji: 25kg 180kg 200kg zvichienderana nezvinodiwa nemutengi
- Muenzaniso weMufananidzo:
-
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 300 301 – 500 >500 Nguva Inofungidzirwa (mazuva) 8 10 Kutaurirana
Mafuta eWalnut ane ALA yakawanda, iyo inova fatty acid inokosha inoshandurwa kuita EPA neDHA (long-chain omega-3) mumuviri. Uyezve, mafuta eWalnut itsime rakanaka reomega-9, iyo inobatsira kuchengetedza hutano hwetsinga dzeropa, pamwe neomega-6 kuchengetedza hutano hwakanaka hwekubereka.
| Chitarisiko | mvura inoonekera ine yero yakajeka |
| odha | kunaka kwewalnut |
| indekisi yekutarisa | 1.465-1.480 |
| Kukosha kwePeroxide (mmol/kg) | ≤5.0 |
| Hunyoro uye Zvinhu Zvinochinja-chinja (%) | ≤0.05 |
| Kukosha kweAcid | ≤0.2 |
| kukosha kweayodini | 138-162 |
| kukosha kwe oleic | 10-30 |
| kukosha kwe linoleic | 50-80 |
pasta, uye dhizeti rinonaka.
2. 25-50kg/dhiramu repurasitiki/dhiramu remakadhibhodhi
3. 180 kana 200kg/bhareri (dhiramu resimbi rakaiswa simbi)
4. Nekukumbira kwevatengi
















