Mafuta egariki
- Nhamba yeCAS:
- 8000-78-0
- Mamwe Mazita:
- Allicin
- MF:
- C6H10S3
- Nhamba yeEINECS:
- 232-371-1
- Nhamba yeFEMA:
- 2665
- Nzvimbo Yekwakabva:
- Jiangxi, China
- Rudzi:
- Kuravira Kwechisikigo & Zvinonhuhwirira
- Mhando dzakasiyana-siyana dzechisikigo:
- chidimbu chemuti
- Mashandisirwo:
- Kuravira kwezuva nezuva, kuravira kwechikafu, Kuravira kweindasitiri
- Kuchena:
- 39% yeallicin
- Zita reBrand:
- Hairui
- Nhamba yeModhero:
- 100% Zvechisikigo
- Zita rechigadzirwa:
- Giredhi reMishonga ra2017 & Oiri yeGarlic yeGiredhi Yekudya Makambani emishonga yekuuraya zvipembenene
- ruvara:
- yero yakajeka kusvika kutsvuku yeorenji
- mamiriro:
- Mvura
- Ndinoda:
- kunhuhwirira kwakakura kwegariki
- rudzi chairwo:
- kunyungudutsa kwemhepo
- muenzaniso:
- mienzaniso yemahara inowanikwa
- Kurongedza:
- 100g. 500g. 1kg. 5kg. 25kg)
- Chitupa:
- MSDS COA
- Giredhi:
- Bindu rezvekudya
- kushandiswa:
- kunhuhwirira, zvekurapa uye zvekudya
Kurongedza & Kutumira
- Zvikamu zvekutengesa:
- Chinhu chimwe chete
- Saizi imwe chete yepakeji:
- 6.5X6.5X26.8 cm
- Huremu humwe chete:
- 1.500 kg
- Rudzi rwePakeji:
- 25kg/50kg/180kg/dhiramu
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 100 >100 Nguva Inofungidzirwa (mazuva) 8 Kutaurirana


| Chitarisiko | Mvura yakatsvuka yero kusvika yeorenji ine hwema hwegariki yakabviswa hwema |
| Kuwanda kwehukama | 1.040—1.090 |
| Index yeRefractive | 1.472—1.476 |
| Kutenderera kweOptical | 90° |
| Kunyunguduka | Inonyungudika mu70% ye ethanol |
| Zviri Mukati | 39% yeallicin |
1. kuderedza cholesterol nemafuta eropa, kusimbisa moyo
2. basa rakasimba rekubvisa utachiona
3.kudzivirira kubatwa nechando, manyoka uye kuvandudza dziviriro yemuviri
4. Kuvandudza mamiriro echirwere chegastritis, enteritis uye kukurudzira kuporesa maronda emudumbu, kubvisa zvinhu zvinokonzera kenza
kudzivirira bundu
2. 25-50kg/dhiramu repurasitiki/dhiramu remakadhibhodhi
3. 180 kana 200kg/bhareri (dhiramu resimbi rakaiswa simbi)
4. Nekukumbira kwevatengi
















