Tumira zvakananga kuChinese Carvacrol kuti itengeswe kunze kwenyika
- Rudzi:
- Mushonga weMishonga
- Mhando dzakasiyana-siyana:
- OREGANO
- Fomu:
- mafuta
- Chikamu:
- shizha
- Rudzi rwekubvisa:
- Kubvisa Mvura Yakaoma
- Kurongedza:
- Bhodhoro, gaba, dhiramu, mudziyo wegirazi, mudziyo wepurasitiki
- Nzvimbo Yekwakabva:
- Dunhu reEast Java, Indonesia
- Giredhi:
- pamusoro, Giredhi Repamusoro
- Zita reBrand:
- Hairui
- Nhamba yeModhero:
- HR-896
- Chitarisiko:
- Mvura yakatsvuka yero kana yebrown tsvuku
- kunhuhwirira:
- nekunhuhwirira kwe oregano
- Kuwanda kweropa:
- 0.936-0.960
- Index yeRefractive:
- 1.502-1.508
- Kunyunguduka:
- Inonyungudika mu 70% ethanol
- Zviri Mukati:
- 90% ye Carvacrol
- Kushandiswa:
- Mushonga unouraya hutachiona Mushonga wekuuraya utachiona
Kurongedza & Kutumira
- Zvikamu zvekutengesa:
- Chinhu chimwe chete
- Saizi imwe chete yepakeji:
- 6.5X6.5X26.8 cm
- Huremu humwe chete:
- 1.500 kg
- Rudzi rwePakeji:
- Pakeji: tinogona kurongedza neOEM/Customized, mabhodhoro acho akaita segirazi re amber. Sezvakaita 10ml/15ml/20ml/30ml/50ml/100ml/500ml/1000ml. Tinogona kugadzira label yakavanzika uye bhokisi rezvipo rakagadzirwa. Pakeji yedu yeBulk: 1 kg Aluminum skin barrel; 25kg Cardboard ine plastic bag mukati mayo/ 25kg/50kg/180kg Galvanized iron drum;
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 25 26 - 500 >500 Nguva Inofungidzirwa (mazuva) 6 15 Kutaurirana
| Chitarisiko | Mvura yakatsvuka yero kana yebrown tsvuku |
| kunhuhwirira | ine hunhu hwearome ye oregano |
| Kuwanda kwehukama | 0.936-0.960 |
| Index yeRefractive | 1.502-1.508 |
| Kunyunguduka | Inonyungudika mu 70% ethanol |
| Zviri Mukati | 90% yeCarvacrol |
Zvishandiso
1. Mukurapa
ChinogonaInogona kugadzirwa kuita makapisi kana mishonga inonwiwa. Mukurapa tupukanana tunokonzera mudumbu nedumbu, Inogona zvakare kushandiswa kupisa sitiroko, kurapa kupisa uye kudzivirira dzihwa.
2. Kuchengeta mhuka
Fungicide yechisikigo, Kudzivirira nekurapa zvirwere zvemhuka zvinokonzerwa neE. coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidia, nezvimwewo.
3. Zvinochengetedza zvakasikwa
Ine simba rekudzivirira kukura kwehutachiona, ine chepfu ye enzymes inodzivirira yellowing, uye ine antioxidant.
4. Zviri nani pane mishonga inorwisa mabhakitiriya
Hapana zvasara, hapana kusvibiswa; —- Muindasitiri yezvizoro sezvigadzirwa zvekuchengetedza ganda nezvinhu zvekuzora, zvinorwisa mabhakitiriya, zvinorwisa kuzvimba, zvinoshongedza ganda muindasitiri yezvikafu sechisikigo —- zvinonhuwira uye zvinochengetedza.
Kurongedza:
Basa rakasiyana remapakeji
1. 1-200ml/bhodhoro
2. 1-50kg/bhodhoro repurasitiki kana /bhodhoro rearuminiyamu
3. 180 kana 200kg/bhareri
4. Nekukumbira kwevatengi
Kutumirwa
1. Muenzaniso wekuraira: mukati memaawa makumi maviri nemana mushure mekubhadhara
2.pasi pe1000kg: Mazuva manomwe ekushanda mushure mekubhadhara
3.1000-5000kg: Mazuva gumi kusvika gumi nemashanu ekushanda mushure mekubhadhara.
