Mafuta emupaini akanaka kwazvo ekugadzira mishonga uye vagadziri

Mafuta emupaini akanaka kupinda mumishonga Mufananidzo wakaratidzwa

Mafuta emupaini akanaka ekushandisa mishonga

Tsananguro pfupi:

Tumira email kwatiri Dhaunirodha sePDF

Ruzivo rweChigadzirwa

Mibvunzo Inowanzo bvunzwa

Matagi eChigadzirwa

Pfupiso

Mashoko Anokurumidza

Nzvimbo Yekwakabva:: China

Zita reBrand:: hairui

Nhamba yeModhero:: HR

Zvinhu Zvisina Kugadzirwa:: Mashizha

Rudzi rweKugovera:: OEM/ODM

Huwandu Huripo:: 500

Rudzi:: Mafuta Akakosha Akachena

Chinhu Chinosanganisa:: mupaini

Chitupa:: MSDS

Chinhu:: kudzivirira kukwegura

Zita rechigadzirwa:

Oiri yemupaini pamutengo wakachipa

Ndinoda:

kunhuhwirira kwakakosha kwemafuta emidzi yemupaini

Ruvara:

Mvura yero yakapfava kana yebrown yakasviba

Muenzaniso:

sampuli yemahara

Rudzi rwechinobviswa:

Kunyungudutsa nemhepo

Kushandiswa:

Yemishonga, pendi solvent uye pharmacy

Kunyunguduka:

Ester nhatu dzerosin acid, glycerin darma resin

Rudzi rwekugovera:

fekitari, kugadzira

MOQ: (Zvinyorwa zveMOQ):

huwandu hushoma huripo

Pakeji:

1kg/5kg/10kg/25kg/50kg/180kg/200kg

Kurongedza & Kutumira

Zvikamu zvekutengesa:: Chinhu chimwe chete

Saizi imwe chete yepakeji:: 6.5X6.5X26.8 cm

Huremu humwe chete:: 1.500 kg

Rudzi rwePakeji:: 1. GI ngoma dze180kg net. 2. Sezvinodiwa nevatengi

Muenzaniso weMufananidzo:

Nguva Yekutungamira :

Huwandu (Makirogiramu)	1 – 100	>100
Nguva Inofungidzirwa (mazuva)	8	Kutaurirana

Tsananguro yeChigadzirwa

Zita reChinhu

Mafuta eHairui Pine

Zita rechiLatin: Colophonium

Magadzirirwo

Nhamba yeNyaya	8002-09-3
Kuwanda kwehukama	0.925~0.945
Kutenderera kweOptical	+10°— +35°
pokufashaira	195~22℃
Pokupenya	72.8~86.℃
Kunyunguduka	Inonyungudika mu iyodoro
Zvishandiso	mashandisirwo ekupenta solvent, camphor yakagadzirwa nezvimwewo.

Chinhu	50%	65%	70%	85%	90%
Chitarisiko	Mvura isina ruvara kusvika yero yakajeka
Ruvara uye mamiriro (Max).	6	6	6	6	6
Zviri mumvura (Max).	0.7	0.7	0.7	0.7	0.7
Zvinosanganisira doro	50	65	70	85	90
Simba regiravhiti	0.866	0.90-0.92	0.90-0.92	0.92-0.94	0.92-0.94
Nzvimbo yekunyungudutsa (°C)	168-230°C	170-225°C	170-225°C	190-225°C	190-225°C
Kusachena (KUKURU)	0.5%	0.5%	0.5%	0.5%	0.5%
Kukosha kwePH	5-7	5-7	5-7	5-7	5-7
Kusachena (Max).	0.5	0.5	0.3	0.3	0.3

Mashandisirwo

Mafuta emupaini emulsification, kunyorova, kupinda mukati uye kuyerera zvakanaka,

inogona kushandiswa pakuwacha, kudhaya machira nekupenda, varnish, mafuta nezvimwe zvinonyungudutsa.

Inoshandiswawo semushonga wekudonha kwezvicherwa, mushonga unobvisa doro, mushonga unodzivisa kupupuma uye mushonga unonyorovesa.

Zvakanakira

1. Odha diki inowanikwa

2. Sampuro yemahara

3. Mutengo wemakwikwi uye mhando yekutanga

4. Kupa kwefekitori

Ruzivo Rwakadzama…………………………………………..

Kurongedza & Kutumira

Kuchengetera

Chengeta munzvimbo inotonhorera uye yakaoma, kudzivirira zuva nemvura.

Dzivisa moto nekupisa. Tembiricha inofanira kunge iri pasi pe30 ℃

Nguva yesherufu

Makore maviri kana achengetwa zvakanaka

Ruzivo rweKambani

Masevhisi Edu

Mibvunzo Inowanzo bvunzwa

1, zvinhu zvinogona kusvika nenguva here?

Kambani yedu yakasaina chibvumirano chekugara uye kushanda pamwe chete nekambani yakanaka yekutakura zvinhu, saka zvinhu zvedu zvinodzivirirwa nemutemo. Kashoma kuti tinyunyutwe nekunonoka.

2, ungavimbisa sei kunaka kwezvigadzirwa zvako?

Pakutanga, tine purazi redu, saka zvinhu zvakagadzirwa zvakasikwa; uye tine nzvimbo dzepamusoro dzekuyedza kuti tiedze mhando uye nzvimbo dzakasiyana-siyana dzekuyedza. Uyezve, kambani yedu yawana MDSN.,Zvitupa zveCOA.

3, tingaziva sei kuti zvigadzirwa zvenyu zvine hunyanzvi?

Zvigadzirwa zvedu zvakabvumidza bvunzo dzehunyanzvi uye zvakawana zvitupa zvehukama, uyezve, usati watenga, tinogona kukupa sampuro yechigadzirwa mahara, uye mushure mekushandisa, unogona kunzwisisa zviri nani zvigadzirwa zvedu.

4, sei tichifanira kusarudza zvigadzirwa zvekambani yenyu?

Nekuti kambani yeduiri mutengo wayo wakachipa asi wepamusoro-soro, ine timu yekutengesa ine hunyanzvi uye ine mutoro, takagamuchira nekurumbidza vatengi vedu, uye ticharamba tichikupai basa rechokwadi, remhando yepamusoro uye nemitengo yakaderera, kuti tishande nemi mukusimudzira nekubudirira mune ramangwana. Ndine chokwadi chekuti kambani yedu ndiyo sarudzo yenyu ine musoro!