mafuta eGrapefruit akadzvanywa nechando mafuta embeu yemazambiringa giredhi rechikafu
- Nzvimbo Yekwakabva:
- China
- Zita reBrand:
- hairui
- Nhamba yeModhero:
- awa
- Zita rechigadzirwa:
- mafuta emugrapefruit
- Nzira yekuburitsa:
- Kunyungudutsa nemhepo
- Ndinoda:
- Kunhuhwirira kweMbeu yeGrapefruit
- Ruvara:
- Yero Yakachenuruka
- Mashandisirwo:
- Zvekurapa, Zvinonhuhwirira uye Zvinonaka, Zvizoro uye Mishonga,
- Kuwanda kwehuwandu:
- 0.85 g/mL pa25 °C
- Chiratidzo cheRefractive::
- n20/D 1.475
- Pokupenya:
- 131 °F
- Chitupa:
- COA MSDS
- Kurongedza:
- Kurongedza Kwakagadzirwa Nemunhu
Kurongedza & Kutumira
- Zvikamu zvekutengesa:
- Chinhu chimwe chete
- Saizi imwe chete yepakeji:
- 6.5X6.5X26.8 cm
- Huremu humwe chete:
- 1.500 kg
- Rudzi rwePakeji:
- Madhiramu eFiber e1.25kg ane mapurasitiki maviri emukati 2. Madhiramu eGI e50kg/180kg net. 3. Sezvinodiwa nevatengi.
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 100 >100 Nguva Inofungidzirwa (mazuva) 8 Kutaurirana
Chivako chemazambiringa kana chichirimwa mukutengeserana. Mhando dzakasiyana-siyana dzemazambiringa dzinorimwa nevarimi pasi rese, nemhando dzakasiyana dzinoshandiswa pamhando dzakasiyana dzedoro. Maruva emazambiringa ndiwo maruva echikadzi, anozivikanwawo semastrobiles, emuti wehop. Maruva emazambiringa chikamu chemhuri yeCannabaceae, iyo inosanganisirawo genus Cannabis.
| Zita rechigadzirwa | Mafuta eGrapefruit |
| Pokupenya | 131 °F |
| Kuwanda kwe refractory | 0.85 g/mL pa25 °C |
| Indekisi yeRefractive | n20/D 1.475 |
2. Muchero wegirepi unogona zvakare kubatsira kukurudzira chishuwo chekudya, kubvisa dumbu, uye kuderedza kurwadziwa mudumbu. Muti uyu unogona kubatsira zvikuru
pamwe chete ne valerian yekurapa kukosora uye marwadzo etsinga.
3. Muchero weGrapefruit une simba rekubvisa mvura mumuviri uye unogona kushandiswa pakurapa matambudziko akasiyana-siyana ane chekuita nekuchengetwa kwemvura mumuviri uye uric acid yakawandisa.
2. 25-50kg/dhiramu repurasitiki/dhiramu remakadhibhodhi
3. 180 kana 200kg/bhareri (dhiramu resimbi rakaiswa simbi)
4. Nekukumbira kwevatengi











