Kuenzanisa BP Mafuta embeu yeCelery
- Basa:
- Kudzora Sisitimu Yeropa
- Rudzi:
- Mishonga Yekuwedzera
- Nzvimbo Yekwakabva:
- China
- Zita reBrand:
- HaiRui
- Nhamba yeModhero:
- HR–057
- Zita rechigadzirwa:
- mafuta embeu yeseleri
- Kuchena:
- 100% Antarctic Krill Oiri
- Tsanangudzo:
- 99%
- Chitarisiko:
- Yero kusvika ku turquoise volatile mafuta anokosha
- Ruvara:
- Yero kusvika ku turquoise
- Chiratidzo:
- HaiRui
- MOQ: (Zvinyorwa zveMOQ):
- 1 kg
- Giredhi:
- Chikamu Chekudya
- Muenzaniso:
- Inopihwa Zvakasununguka
- Nguva yekushanda pasherufu:
- Makore maviri
- Kugona Kupa:
- 9999 Kilogiramu/Makirogiramu Pamwedzi
- Mashoko Ekutakura
- Drum nemabhodhoro emafuta embeu yeCelery
- Chiteshi chengarava
- Guangzhou
- Muenzaniso weMufananidzo:
-
- Nguva Yekutungamira :
-
Huwandu (Makirogiramu) 1 – 5 >5 Nguva Inofungidzirwa (mazuva) 1 Kutaurirana
ZITA:
Mafuta eMbeu yeSeri
Magadzirirwo:
Mafuta eCoriander Celery emhando ye100% yakachena uye yechisikigo.
Nzira Yakajairika Yekubvisa:Kubviswa kweSteam Distillation.
Chitarisiko:Mvura yero isina kucheneruka kusvika yeorenji.
Kushandiswa:
Kuenzana kweBP, ropa rakachena, mafuta eropa, kudzivirira chiropa neitsvo, qingchang kubvisa chepfu mumuviri uye kuramba kuneta, uye inogona kudzora nekudzikamisa sisitimu yetsinga, yeurolithiasis, gout, rheumatism, nezvimwewo ine simba rakavandudzwa. Ndiyo nzira yakanakisisa yekuchenesa ropa, inogona kubvisa zvinhu zvine chepfu muropa. Kana mushonga wakanaka wakasimba, basa repabonde. Joinha mafuta ekutanga ekukwiza muviri kunogona kuderedza kuneta.
| Zvinhu zvekuyedza | Tsanangudzo |
| Chitarisiko | Yero kusvika ku turquoise volatile mafuta anokosha |
| Kunhuhwirira | Nekunhuhwirira uye kutapira kwecelery |
| Index yeRefractive | 1.480-1.490 |
| Kuwanda kwehukama | 0.870-0.910 |
| Kukosha kweSaponification | 25~65 |
| Kukosha kweAcid | ≤4.5 |
| Simbi Inorema | Zvakaipa |
| Kutenderera kwemaziso | +48°~ +78° |
| Zviri Mukati(%) | D-limonene 60.0; Mbeu yeSeri ine 10.0-20.0; Sedanolide. |
Tsanangudzo……………………………………………………………………………………………………………………………………
