Pfupiso yeVatungamiriri
Mafuta eThyme (TEO), anobva ku Thymus vulgaris L., zviratidziro hunhu hwakakosha hwehutachiona hwehutachiona uye hwehutachiona izvo zvinoiisa sechinhu chechisikigo chine simba chekuchenesa mweya. Yakawanda muzvinhu zvayo zvinoshandisa zvipenyu—kunyanya thymol (kusvika ku40.35%) uye carvacrol (kusvika 31.25%)—inobvumira kukanganiswa kwemasero ehutachiona, kuora kwemadziro esero, uye kudzivirira kuwanda kwezvirwere mumhepo nepamusoro penzvimbo.34TEO yevapor-phase inoratidza kushanda zvakanaka kwazvo kana tichienzanisa nekushandiswa kwemvura-chikamu, ine huwandu hwakaderera se 2.13 µL/cm³ zvinobudirira kudzivirira Candida spp. uye 0.64 µL/cm³ kudzvinyirira Penicillium kukura69Mishonga inoshanda pamwe chete ne bacterial cellulose kana probiotics inowedzera kugadzikana kwayo uye mhedzisiro yayo inorwisa utachiona. Pasinei nekuvimbisa kwayo, matambudziko akadai se kudzora kusagadzikana, mitemo yekuchengetedza yekufema, uye masisitimu ekutumira akagadziridzwa zvinoda kumwe kutsvagurudza. Mushumo uyu unosanganisa humbowo huripo hwebasa reTEO mukubvisa kusvibiswa kwemhepo kwenguva refu.