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Thyme (Thymus vulgaris) imuriwo wegirini unobva mumhuri yemint. Yakashandiswa pakubika, pakurapa, pakushongedza uye pakurapa kwevanhu mutsika dzakasiyana-siyana. Thyme inoshandiswa muchimiro chitsva nechakaoma, davi rose (dzinde rimwe chete rakabviswa pamuti), uye semafuta anokosha anotorwa kubva muzvikamu zvemuti. Mafuta ethyme anooma ari pakati pemafuta makuru anoshandiswa muindasitiri yezvekudya uye muzvizoro sezvinodzivirira uye zvinodzivirira antioxidants. Mashandisirwo chaiwo akadzidzwa muhuku anosanganisira:

  • Antioxidant:Mafuta ethyme anoratidza mukana wekuvandudza kunaka kwemudumbu, simba rekudzivirira muviri pamwe nekukurudzira simba rekudzivirira muviri muhuku.
  • Mushonga unorwisa mabhakitiriya:Mafuta ethyme (1 g/kg) akaonekwa kuti anoshanda mukuderedza kushushikanaColiformzvinoverengwa kuti yakashandiswa riini kugadzira spray nechinangwa chekuvandudza hutsanana.

Pfupiso yeTsvagiridzo Yakabatana Nehuku Yakaitwa paThyme

Mafuta eThyme

Fomu Mhando dzemhuka Huwandu Nguva Mhedzisiro Ref
Mafuta anokosha Huku Dzinoisa Mazai   mazuva makumi mana nemaviri Kuwedzera kudya kwehuku kuburikidza nekubatanidzwa kwePEO neTEO kunogona kubatsira pakushanda zvakanaka kwehuku dzinoyamwisa dzakarerwa panguva yekutonhora. Mohsen nevamwe, 2016
Zvinonhuwira Makuro enyama 1 g/kg mazuva makumi mana nemaviri +1 yekudya kwemunhu, +2 BW, -1 FCR Sarica nevamwe, 2005
Chinyorwa Makuro enyama 50 kusvika 200 mg/kg mazuva makumi mana nemaviri Kubudirira kwekukura, mabasa ema enzyme ekugaya chikafu, uye mabasa ema enzyme anorwisa ma antioxidants Hashemipour nevamwe, 2013
Chinyorwa Makuro enyama 0.1 g/kg mazuva makumi mana nemaviri +1 kudya kwemunhu, +1 ADG, -1 FCR Lee nevamwe, 2003
Chinyorwa Makuro enyama 0.2 g/kg mazuva makumi mana nemaviri -5 FI, -3 ADG, -3 FCR Lee nevamwe, 2003
Upfu Makuro enyama 10 kusvika 20 g/kg mazuva makumi mana nemaviri Zvakabatsira pakuongorora ropa rehuku dzenyama dzebroiler. M Qasem nevamwe, 2016

Nguva yekutumira: Ndira-12-2021