Oiri yeJojoba: kudzora zvipembenene kunotsiva mishonga yekuuraya zvipembenene yemakemikari

Nhanganyaya: Nekuwedzera kuri kuita kudiwa kwepasi rose kwe Zvechisikigo kurima,Mafuta eJojoba, mafuta echisikigo anobva mumiti yemugwenga, ari kubuda semushonga mutsva wekudzivirira zvipembenene mukurima. Nzira yayo yakasiyana yekuuraya zvipembenene mumuviri uye hunhu hwayo hwekuvandudza ivhu zvinopa mhinduro itsva yekuderedza kuvimba nemishonga yezvipembenene ine makemikari.

Kubudirira Kwetekinoroji: Chinhu chikuru chinoshandiswa pakurima nemafuta ejojoba chiri mukushandiswa kwawo "kufema muviri usina simba" nzira yacho. Li Ming, muongorori paInstitute of Plant Protection, Chinese Academy of Agricultural Sciences, anotsanangura kuti: "Mamorekuru emafuta ejojoba anogona kugadzira zvidimbu zvidiki zvinovhara stomata yezvipembenene, zvichiita kuti zvidzipwe, ukuwo zvichifukidza fungi. Maitiro aya asingashandisi mishonga anoita kuti zviomere zvipembenene kuti zvisakwanise kurwisa zvipembenene."

Ruzivo rwekuyedza runoratidza kuti kushandisa mafuta ejojoba akasanganiswa ka200 kunogona kuita kuti Kushanda nesimba kwe85% kurwisa aphids uye Kushanda nesimba kwe78% pakurwisa zvipembenene zvedandemutande, ine simba rinosara rinogara kusvika mazuva gumi nemashanu. Chinonyanya kukosha ndechekuti zvinoora zvayo imvura nekabhoni dhayokisaidhi, izvo zvisingaunganidzi muvhu.

Nyanzvi dzinofanotaura kuti: "Tekinoroji yekubatanidza mafuta ejojoba nemishonga inouraya utachiona ndiyo nzira iri mberi." Purofesa Chen Qiang weChina Agricultural University akati "kugadzirwa kwemafuta ejojoba - Bacillus subtilis yakagadzirwa nechikwata chake yavandudza kushanda kwekudzivirira chirwere ichi kubva pakuora kusvika pa92% uye yapinda muchikamu chekuedza.